Japanese Baking Dish Sea Shells 4"

Please Note: These shells, and all Japanese shells, will soon be protected. Once our inventory is depleted we do not know when we will be able to acquire more. If these are on your wish list, please order them while you can.
Patinopecten yessoensis. Common off shores of N. Japan. This is the top half of the sea shell. Like the Irish Deep, it is commonly used for baking and serving seafood dishes. Measures approx 4".

Japanese Baking Dish Sea Sh... reviews

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	Baking Dish Sea Shells	Apr 14, 2011	Anonymous
	Bought as a fill in for 12 others I bought elsewhere years ago. They match well and are excellent for things like crab imperial that you bake in the shell... more...